At Golden Rose, quality, hospitality, and taste are at the heart of everything we do. Our restaurant offers guests a welcoming atmosphere and an extensive menu with freshly prepared dishes every day. To strengthen our kitchen team, we are looking for an enthusiastic Independent Working Chef who enjoys taking initiative and has a passion for cooking.
As an Independent Working Chef I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
- Preparing ingredients independently (mise en place)
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, menu adjustments, and working methods
- Managing inventory and placing orders
- Providing technical guidance and support to kitchen assistants and kitchen staff
- Monitoring quality, hygiene, and compliance with HACCP guidelines
Job Requirements
- MBO Level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- A team player with an eye for quality
- Able to work accurately and remain stress-resistant
What We Offer
- A competitive salary between €2,650 and €3,250 gross per month, depending on experience and skills
- Pension scheme in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO)
- Travel allowance and staff discounts
- Meals during working hours
- An international, friendly, and dynamic working environment
- Career growth opportunities within the kitchen and organization
Interested?
Please contact us via 0412-402880 or email us at
[email protected]