Restaurant Indrapoera is a popular all-you-can-eat restaurant where guests can enjoy a wide selection of Asian dishes in a modern and welcoming atmosphere. The restaurant is known for its extensive variety of fresh dishes, excellent service, and hospitable ambiance. Every day, they welcome both loyal guests and new visitors who come to enjoy quality, variety, and a complete culinary experience. To strengthen the kitchen team, they are looking for an enthusiastic and experienced Independent Working Chef I.
Position & Responsibilities
As an Independent Working Chef I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
- Preparing ingredients independently (mise en place)
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, menu adjustments, and working methods
- Managing inventory and placing orders
- Providing technical guidance and support to kitchen assistants.
What do you bring as an Independent Working Chef I at Restaurant Indrapoera in Volendam
- MBO Level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- A team player with an eye for quality and hygiene.
What do we offer at Restaurant Indrapoera
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality collective labor agreement (horeca CAO)
- Travel allowance & staff discounts
- Meals during working hours
- Development opportunities: room to further develop your cooking and potentially management skills
Questions?
Send your application or questions to:
[email protected]
Reachable by phone at: 0299 - 36 21 25