At Lent Plaza, quality, creativity, and hospitality come together to create a unique dining experience. The restaurant is known for its fresh ingredients, flavorful dishes, and welcoming atmosphere where guests can enjoy both modern and traditional culinary influences. To strengthen the kitchen team, they are currently looking for an Independent Working Chef I.
Function & Responsibilities
As an Independent Working Chef I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your tasks include:
Independently preparing ingredients (mise-en-place)
Applying basic cooking techniques
Contributing ideas and input regarding the composition and adjustment of menus, menu cards, and working methods
Taking responsibility for stock management and ordering
Technically supervising and guiding kitchen assistants.
What do you bring as an Independent Working Chef I at Restaurant Lent in Nijmegen
MBO level 3 working and thinking level
Demonstrable knowledge of basic cooking techniques
Independent, responsible, and stress-resistant
Team player with attention to quality and hygiene.
What do we offer from Lent Plaza in Nijmegen
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
Pension scheme in accordance with the hospitality industry collective labor agreement
Travel allowance & staff discount!
Meals during working hours
Development opportunities: room to further develop your cooking and possible management skills
Questions?
Contact us at:
[email protected] or call us at 024 388 86 45