At Watami, fresh ingredients, quality, and hospitality are at the heart of everything we do. The restaurant is known for its flavorful sushi, poke bowls, and Asian specialties that are carefully prepared every day. Guests enjoy returning for the modern atmosphere, excellent service, and freshly prepared dishes. To strengthen the kitchen team, we are looking for an Independent Working Chef I.
Position & Responsibilities
As an Independent Working Chef I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
- Preparing ingredients independently (mise en place)
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, menu adjustments, and working methods
- Managing inventory and placing orders
- Providing technical guidance and support to kitchen assistants.
What do you bring as an Independent Working Chef I at Watami in Groningen
- MBO Level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- A team player with an eye for quality and hygiene.
What do we offer at Watami
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality collective labor agreement (horeca CAO)
- Travel allowance & staff discounts!
- Meals during working hours
- Development opportunities: room to further develop your cooking and potentially management skills
Interested?
Send your application or questions to:
[email protected]
Reachable by phone at: 050 200 30 78
Work Location
Astraat 16, 9718 CR Groningen, Netherlands