Restaurant Diner Quartier in Nieuwkuijk, near the Burgundian city of ’s-Hertogenbosch, is an atmospheric French-Asian restaurant with a trendy setting and warm ambiance. The kitchen combines classic French dishes and delicacies with Asian cuisine, with every dish prepared and presented with great attention to detail. Guests can enjoy an extensive evening of dining with family, friends or colleagues and finish their evening at the grand dessert buffet. To strengthen the kitchen team, Diner Quartier is looking for 3 Independent Working Cooks I.
Function & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
Independently preparing ingredients (mise-en-place)
Applying basic cooking techniques
Contributing ideas and input regarding the composition and adaptation of menus, menu cards and working methods
Taking responsibility for stock management and orders
Providing professional guidance and support to kitchen assistants.
What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking level
Demonstrable knowledge of basic cooking techniques
Independent, responsible and stress-resistant
Team player with an eye for quality and hygiene.
What do we offer from Diner Quartier?
Competitive salary: €2,650 – €3,250 gross per month (depending on skills and qualifications)
Pension scheme in accordance with the Dutch hospitality industry collective labour agreement
Travel allowance & staff discount!
Meals during working hours
Development opportunities: room to further develop your cooking and, where applicable, management skills
Interested?
For questions or if you are interested in this position:
Phone: 073 200 3088
Email:
[email protected]
Work Location
Restaurant Diner Quartier
Nieuwkuijksestraat 75
5253 AD Nieuwkuijk