Wereldrestaurant De Valk is a versatile world restaurant where guests can enjoy a wide and varied selection of dishes in an accessible and welcoming environment. The restaurant is known for freshly prepared dishes, an extensive menu, and a dynamic kitchen where quality and pace are central. To strengthen the kitchen team, Wereldrestaurant De Valk is looking for an enthusiastic Independent Working Cook I.
Position & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen duties and actively contributing to the quality of our dishes.
Your responsibilities include:
Independently preparing ingredients (mise-en-place)
Applying basic cooking skills
Preparing dishes according to recipes and quality standards
Contributing ideas for menus, work processes, and kitchen improvements
Managing stock control and ordering
Ensuring compliance with hygiene, safety, and HACCP regulations
Supporting and guiding kitchen assistants
What do you bring as an Independent Working Cook I at Wereldrestaurant De Valk?
MBO level 3 working and thinking level
Demonstrable basic cooking skills
Independent, responsible, and stress-resistant
Team player with an eye for quality and pace
Flexible and practical working attitude
What do we offer at Wereldrestaurant De Valk?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience)
Pension scheme in accordance with the hospitality collective labour agreement
Travel allowance & staff discount
Meals during working hours
A busy and professional kitchen environment
Growth opportunities within the team
Interested or have questions?
Email:
[email protected]
Work Location: Hertog Van Saxenlaan 78A, 8802 PP Franeker