Seasonal Worker (m/f/d)

Housekeeping & Kitchen Cleaning – 6-Day Work Week

For our country hotel with a restaurant in Westerhever, we are looking for a reliable seasonal worker in the area of housekeeping and kitchen cleaning for the season.

Your Responsibilities:
Cleaning guest rooms and public areas
Support in housekeeping (beds, bathrooms, hallways)
Cleaning the kitchen after service hours
Adherence to hygiene and cleaning standards (HACCP)

What You Bring:
Reliability and a meticulous work ethic
Physical stamina
Experience in cleaning or gastronomy is an advantage (not a must)
Willingness to work a 6-day week
Ability to work independently and as part of a team

What We Offer You:
Seasonal position with a 6-day work week
Regular working hours according to the duty roster
Fair and timely payment
Family-like working environment
Accommodation

Cleaning services

Cleaning staff

Cleaning Staff for Housekeeping and Kitchen

For our client – a stable and global organization operating in the HVAC industry (heating, ventilation, air conditioning, refrigeration) – we are looking for Candidates for the position of Technician/Senior Technician HVAC Service.
Join a team that creates comfortable and sustainable environments – including critical infrastructure for data centers. Work with modern technologies, develop professionally, and gain real opportunities for advancement.
If you are interested in refrigeration and want to work with advanced systems – this offer is for you!

🔧 Responsibilities
-Service, diagnostics, and repair of HVAC equipment – mainly chillers and precision systems (Data Center)
-Handling HVAC installations for critical infrastructure
-Conducting inspections, maintenance, and troubleshooting at client sites
-Commissioning new installations and equipment
-Modernization and retrofitting of HVAC systems
-Working according to technical documentation

Additionally (for more experienced Candidates):
-Coordinating work with clients and the project team
-Planning service work and organizing on-site activities
-Training and supporting less experienced technicians
-Responsibility for assigned projects and equipment

✅ Requirements
-Technical education (refrigeration, air conditioning, energy or related fields)
-Experience in HVAC/refrigeration service:
-min. 3 years (Technician)
-min. 5 years (Senior Technician)
-F-Gas certification (mandatory)
-Proficiency in English (minimum communicative/good)
-Ability to read technical documentation
-Driving license category B and readiness for mobile work

Preferred:
-Experience in Data Center environments
-Knowledge of Finnish (mandatory for senior technician)
-Familiarity with IT tools/automation/controllers

🎯 We offer
-Stable, permanent employment in Finland (employment contract) (no rotation)
-Attractive salary + paid overtime
-Ability to adjust the position level to experience
-Real career development and advancement path
-Technical training and work with modern technologies
-Comprehensive benefits package
-Essential work tools, including a company car

We look forward to receiving your CV in English.

Plants / Assembly / Service

Service Engineer

Technician/Senior HVAC Service Technician –Finland

About the position
Mister Chi B.V. is looking for four Independent Working Chefs II for Wok Restaurant Mister Chi in Purmerend. We are seeking someone who can work full-time. Please apply via the “Apply now” button on this page, including a motivation letter and CV. References related to work experience will be reviewed with interest if provided.

Position & Responsibilities
- Independently preparing ingredients
- Applying basic cooking techniques
- Providing input on the composition and modification of menus, menu items, and working methods
- Taking responsibility for inventory and ordering management
- Professionally supervising kitchen assistants

We are looking for a team player who can take responsibility. Regarding input (supplier selection, orders, etc.), throughput (preparation methods and techniques), and output (menu composition and dish quality), you will not be able to rely on a senior culinary supervisor within this role. Want to know more? Visit the website to get acquainted with the restaurant and your future colleagues.

What do you bring as one of the four Independent Working Chefs II at Mister Chi?
Requirements:
- MBO level 3–4 working and thinking level
- Relevant work experience as an independent working chef
- Ability to prepare the dishes offered in our restaurant
- Sufficient communication skills
- Knowledge of the full kitchen process

What do we offer (via Chefconnect)?
Employment conditions:
- Salary and employment terms in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)
- Salary starting from €2,635, depending on experience and employability
Secondary benefits:
- Housing
- Travel allowance
- Free meals
- In-house training opportunities
- Financial relocation assistance

Work schedule:
- Afternoon shifts
- Evening shifts
- Weekend availability
- Working on public holidays

Tourism / Hospitality Industry / Gastronomy

Cook

4x Independent Cooks II - Mister Chi

About the position
Our cozy Indian restaurant Rangoli, located on the vibrant Haarlemmerstraat in the heart of Amsterdam, is looking for an Independent Working Chef (Zelfstandig Werkend Kok I). In our dynamic kitchen, there is always something happening—no two days are the same, and you’ll be working right in the lively city center. Do you have a passion for cooking and would you like to be part of an energetic and friendly team? Then we would love to hear from you!

Position & Responsibilities
As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.
Your responsibilities include:
- Independently preparing ingredients (mise en place)
- Applying fundamental cooking techniques
- Contributing ideas and input regarding menu composition, menu updates, and working methods
- Managing inventory and placing orders
- Professionally guiding and supervising kitchen assistants

What you bring as an Independent Working Chef I - Rangoli Amsterdam
- MBO level 3 working and thinking level (or equivalent)
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and able to perform well under pressure
- A team player with an eye for quality and hygiene

What we offer (via Chefconnect)
- Competitive salary: €2,750 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)
- Travel allowance & staff discount
- Meals provided during working hours
- Development opportunities: room to further develop your cooking and potentially management skills

Interested or want to know more? Please contact Mr. Sharma via the phone number listed on the website!

Independent Cook I - Rangoli Amsterdam 

About the position 
Restaurant Noa in Nieuwerkerk aan den IJssel is looking for two Independent Working Chefs (Zelfstandig Werkend Kok I). In our modern and atmospheric kitchen, you will work with fresh ingredients and a diverse menu. No two days are the same, and together with a close-knit team you will ensure quality and presentation on every plate. Do you have a passion for cooking and want to further develop yourself in a professional environment? Then we would love to meet you!

Position & Responsibilities
As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.
Your responsibilities include:
- Independently preparing ingredients (mise en place)
- Applying fundamental cooking techniques
- Contributing ideas and input regarding menu composition, menu updates, and working methods
- Managing inventory and placing orders
- Professionally guiding and supervising kitchen assistants

What you bring as an Independent Working Chef I – Restaurant Noa Nieuwerkerk aan de Ijssel
- MBO level 3 working and thinking level (or equivalent)
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and able to perform well under pressure
- A team player with an eye for quality and hygiene

What you bring as an Independent Working Chef I –
- Competitive salary: €2,750 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)
- Travel allowance & staff discount
- Meals provided during working hours
- Development opportunities: room to further develop your cooking and potentially management skills

Worklocation:
Restaurant Noa
Kerklaan 8 
2911 AD Nieuwerkerk aan de Ijssel

Interested? Please contact the owner miss Wang via info@noasushi.nl

Independent Cook I - Noa Nieuwerkerk a/d IJssel  

About the position
For our Asian Fusion restaurant in Rotterdam, we are looking for an Independent Working Chef (Zelfstandig Werkend Kok I). Do you enjoy working in a dynamic kitchen, have a passion for cooking, and want to further develop yourself within a professional, international, and friendly team? Then we would love to meet you!

Position & Responsibilities
As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.
Your responsibilities include:
- Independently preparing ingredients (mise en place)
- Applying fundamental cooking techniques
- Contributing ideas and input regarding menu composition, menu updates, and working methods
- Managing inventory and placing orders
- Professionally guiding and supervising kitchen assistants

What you bring as an Independent Working Chef I – Asian Fusion Rotterdam
- MBO level 3 working and thinking level (or equivalent)
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and able to perform well under pressure
- A team player with an eye for quality and hygiene

What we offer (via Chefconnect)
- Competitive salary: €2,750 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)
- Travel allowance & staff discount
- Meals provided during working hours
- Development opportunities: room to further develop your cooking and potentially management skills

Interested or want to know more? Please contact Ms. Wang via the phone number listed on the website! 0634338965

Work Location: 
Asian Fusion Rotterdam
Wolphaertsbocht 260-264, 3083 MX Rotterdam

Independent Cook I - Asian Fushion Rotterdam 

About the position
Suus Garden is an authentic Chinese-Indonesian takeaway restaurant in Zaltbommel and is one of the few traditional establishments still existing in the Netherlands. We are known for our classic dishes and consistent quality. You will be joining a small, close-knit team where collaboration, speed, and craftsmanship are key. We are currently looking for an Independent Working Chef I.

Role & Responsibilities
As an Independent Working Chef I, you are responsible for independently preparing dishes and maintaining quality in the kitchen.
Your tasks include, among others:
- Independently preparing ingredients
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, adjustments, and working methods
- Taking responsibility for inventory management and ordering supplies
- Technically supervising and guiding kitchen assistants

What you bring as an Independent Working Chef I at Suus Garden Zaltbommel
- MBO level 3 working and thinking level (vocational education)
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and able to handle stress
- A team player with an eye for quality and hygiene

What we offer (via Chefconnect)
- Market-based salary: €2,600 – €3,200 gross per month (depending on experience and skills)
- Pension scheme in accordance with the hospitality sector collective labor agreement (CAO)
- Travel allowance & staff discount
- Meals during working hours
- Development opportunities: room to further develop your cooking and possibly management skills

Interested or want to know more?
Please contact Ms. Zheng via the website!

Independent Cook I - Suus Garden Zaltbommel

For our restaurant FUMI in Amstelveen, we are looking for two Independent Working Chefs (Zelfstandig Werkend Kok I). Do you enjoy working in a dynamic kitchen, have a passion for cooking, and want to further develop yourself within a professional, international, and friendly team? Then we would love to meet you!

Position & Responsibilities

As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.

Your responsibilities include:

- Independently preparing ingredients (mise en place)

- Applying fundamental cooking techniques

- Contributing ideas and input regarding menu composition, menu updates, and working methods

- Managing inventory and placing orders

- Professionally guiding and supervising kitchen assistants

What do you bring?

- Demonstrable knowledge of basic cooking techniques

- Independent, responsible, and able to perform well under pressure

- A team player with an eye for quality and hygiene

What we offer

- Competitive salary: €2,750 – €3,250 gross per month (depending on experience and skills)

- Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)

- Travel allowance & staff discount

- Meals provided during working hours

- Development opportunities: room to further develop your cooking and potentially management skills

Interested or want to know more? Please contact Mr. Li via the phone number listed on the website!

Work Location:

Restaurant FUMI
Prof. E.M. Meijerslaan 6
1183AV Amstelveen

2x Independent Cook I - FUMI

Blue Dragon is a vibrant Asian fusion restaurant located at Marie Heinekenplein in Amsterdam-De Pijp, known for its diverse sushi and Asian dishes and its all-you-can-eat concept. With a modern atmosphere and an open kitchen, we offer our guests a flavorful experience full of fresh ingredients, creativity, and hospitality. We have an international and friendly team, with fun team drinks after work!

Position & Responsibilities

As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.

Your responsibilities include:

- Independently preparing ingredients (mise en place)

- Applying fundamental cooking techniques

- Contributing ideas and input regarding menu composition, menu updates, and working methods

- Managing inventory and placing orders

- Professionally guiding and supervising kitchen assistants

What do you bring? 

- MBO level 3 working and thinking level (or equivalent)

- Demonstrable knowledge of basic cooking techniques

- Independent, responsible, and able to perform well under pressure

- A team player with an eye for quality and hygiene

What we offer

- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

- Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)

- Travel allowance & staff discount

- Meals provided during working hours

- Development opportunities: room to further develop your cooking and potentially management skills

- Interested or want to know more? Please contact Mr. Chen via the phone number listed on the website!

Work location:

Marie Heinekenplein 4, 1072 MH Amsterdam

Independent Cook I - Blue Dragon

For our restaurant Fussia in Amstelveen, we are looking for three Independent Working Chefs (Zelfstandig Werkend Kok I). Do you enjoy working in a dynamic kitchen, have a passion for cooking, and want to further develop yourself within a professional, international, and friendly team? Then we would love to meet you!

Position & Responsibilities

As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise en place)

Applying fundamental cooking techniques

Contributing ideas and input regarding menu composition, menu updates, and working methods

Managing inventory and placing orders

Professionally guiding and supervising kitchen assistants

What do you bring?

MBO level 3 working and thinking level (or equivalent)

Demonstrable knowledge of basic cooking techniques

Independent, responsible, and able to perform well under pressure

A team player with an eye for quality and hygiene

What we offer:

Competitive salary: €2,750 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)

Travel allowance & staff discount

Meals provided during working hours

Development opportunities: room to further develop your cooking and potentially management skills

Interested or want to know more? Please contact Mr. Li via the phone number listed on the website!

Work Location:

Restaurant Fussia
Dr. Willem Dreesweg 1
1185VA Amstelveen

3x Independent Cook I - Fussia Amstelveen

🧑‍💼Job Description:
- Delivery of packages to customer addresses over short distances on pre-defined daily routes.
- Enjoyable routes and a modern route optimization system (with scanner navigation system).
- Work with software (in English, Romanian, Bulgarian, Russian, German, etc.) to describe the routes and address locations.
🚀Candidate Requirements:
- English language skills A2/B1
- Valid Class B driver's license
- Driving experience in urban traffic, good orientation, stamina for intensive and dynamic work
- High motivation and willingness for physical work
- Organization, loyalty, and discipline
- Independent travel within Germany.
The company offers: 💶🏖️
- A stable and secure job in Germany
- Employment contract for 8 hours per day - €2,600 gross, and expenses of €14 net per working day
- TOTAL €2,100 NET FIXED SALARY
- Additional bonuses of up to €500 net for good performance
- Social security benefits and an unlimited employment contract under German law, accompanied by address registration, identification number, health insurance number and card, as well as assistance in opening a bank account
- Opportunity to start work within a few days.
- 21 days of paid annual leave 
- Support in obtaining the necessary documents in Germany
- The vehicle is only available during working hours.

🚀Further details: If needed, support for accommodation in a nice house near the base is provided - €420 per month. This amount can be deducted as an advance from your first salary.

Transportation / Forwarding Trade / Logistics

Courier

Courier Driver in Berlin UNLIMITED & BONUS

Bistro Worker (m/f/d) – Seasonal Work May–October

📍 Location: Lower Saxony, Germany

We are looking for bistro staff with experience in system catering.

Employment Period:
May – End of October

Salary:
Approx. €1,800 – €2,000 net (depending on experience, after accommodation/meal deductions)

Responsibilities:
	•	Preparing burgers, fries, schnitzels, and salads
	•	Working with fryers and grills
	•	Supporting the daily operations of the bistro
	•	Working in the beer garden (Biergarten) – in a modern, fully equipped food trailer, functioning as a small kitchen

Requirements:
	•	Experience in system catering (e.g., McDonald's, KFC, Burger King, or similar)
	•	Good knowledge of working with fryers and grills
	•	Stress resilience
	•	Willingness to work on weekends
	•	Basic knowledge of German
	•	Conversational English

We Offer:
	•	German contract directly with the employer
	•	Provided accommodation
	•	Possibility of work for couples
	•	5 working days a week / approx. 160 hours monthly
	•	Possibility of overtime
	•	Optional work 6 days a week
	•	Vacation according to German law
	•	Good tips
	•	Flexible schedule
	•	On days with good weather, longer working hours possible

Catering Assistant

Bistro Worker Germany €1,800-€2,000 net

Commis de Cuisine (m/f/d) – upscale hotel by the sea (Germany) – immediate start

We are looking for candidates for the position of Commis de Cuisine at an upscale hotel located by the sea in Germany.

Join a stable, renowned gastronomic establishment. This offer is aimed at individuals who wish to develop professionally and engage in long-term cooperation.

⸻

We offer:
	•	salary of approximately 1800 – 2200 € net (calculated with tax class 1, after deducting accommodation and meals, depending on experience)
	•	employment directly with a German employer
	•
immediate start, for a longer period
	•	5 working days per week / 160 hours per month
	•	vacation in accordance with applicable regulations
	•	accommodation in single rooms
	•	meals in the staff canteen (2–3 meals per day)
	•	access to employee benefits (including gym on selected days, SPA area)
	•	work in an international team and excellent development conditions

⸻

Responsibilities:
	•	preparing dishes in à la carte and buffet kitchens
	•	cooking and serving dishes according to the establishment's standards and the head chef's guidelines
	•	supporting various kitchen sections in daily production
	•	ensuring high quality, aesthetics, and consistency of served dishes
	•	complying with hygiene and food safety standards according to the HACCP system
	•	controlling the freshness and proper storage of products
	•	maintaining order and cleanliness at the workstation
	•	collaborating with the kitchen team and other departments

⸻

Requirements:
	•	at least 1 year of experience as a cook or kitchen assistant
	•	communicative knowledge of German (mandatory)
	•	knowledge of English will be an additional advantage
	•	commitment, independence, and willingness to grow
	•	readiness to work in shifts

⸻

Additionally:
We are also recruiting for other positions in the kitchen department, including:
	•	Demi Chef de Partie
	•	Chef de Partie
	•	Pâtissier
	•	Sous Chef

➡️ Different, higher rates apply for the above positions – depending on experience and level of the position.

Commis de Cuisine Germany 1800-2200 € net

Join our Sabi Sushi team in Norway as a skilled Sushi Chef.

We are actively recruiting sushi chefs to support our continued expansion across Norway. If you are ambitious, consistent, and serious about your craft, this is an opportunity to join one of Scandinavia’s leading high quality sushi concept.

Current & upcoming needs:
- Trondheim: start by end of April and additional hires by end of May.
- Bergen (new department): opening after summer.
- Bodø: openings after summer.

In addition, we are continuously expanding, and new positions are expected to open in the near future across multiple cities.

For candidates who join early, there are strong opportunities for internal growth, including leadership roles as new departments are developed.

Requirements:
- Minimum 2 years of experience in sushi preparation
- Must hold European citizenship (required to work in Norway without visa)
What We Offer:
- Competitive monthly salary: 35,000 – 45,000 NOK, depending on experience + tips.
- Structured workload: 165 hours/month
- 5 weeks vacation per year
- 2 days off per week
- A professional and stable working environment with clear standards

About Sabi Sushi:
Sabi Sushi is one of the largest and most respected sushi chains in Scandinavia, with 40+ locations across Norway and 2 Michelin stars in our Sabi Omakase concepts.

We are recognized as a leader in high-quality sushi, built on a strong culture of craftsmanship and continuous training. Across the group, we have 100+ certified sushi chefs, including a World Sushi Cup winner, as well as multiple top-ranked placements in international sushi competitions.
This level of performance is a direct result of our consistent focus on quality, technique, and developing skilled chefs internally.

Our portfolio includes Take Away, Diners, Restaurants, and Michelin-starred Omakase experiences in Stavanger and Oslo.
Despite differences in size and format, all our locations operate under the same principle:
Precision, consistency, and respect for ingredients.

Our Motto: “Healthy, honest, and real.”

We are building for the long term and investing in people who want to grow with us. If you are motivated to develop your skills, take responsibility, and be part of a serious operation: we want to hear from you.

Chef

Sushi Chef, Norway - EU Citizens

Are you looking for a stable job in Germany with provided accommodation and regular income? Join the team in Nuremberg.

Contract: 1 year, then permanent
Probation period: 6 months

Location:
Nuremberg (90402)

Working hours:
Monday – Saturday, 10:30 / 11:00 – 20:00
Standard 5 days per week,
additional day if needed (extra pay provided)

Salary:
Approximately €2,300 net per month (based on 5 working days, €16.20 gross/hour)
Hourly pay, salary paid on the 15th of each month

Accommodation:
Provided by the employer, €400/month (deducted from salary)

Vehicle:
Manual and automatic transmission (mostly manual)
Vehicle cannot be used for commuting home

Job description:
Approximately 160–180 deliveries and 250–300 parcels per day
Average parcel weight: 5 kg (max. 30 kg)

Training:
1 day online + 2 days riding with an experienced colleague (paid)

Requirements:
Category B driving license
Basic knowledge of German or English

Annual leave:
20–24 days

Included:
Health insurance and residence registration

Interested?
Send your application or contact us for more information and start working soon.

Driver

Package Delivery Driver (m/f) Amazon

We are looking for a person who:

-has ambition and a desire to grow in the financial sector,

-has a positive attitude towards life and acquiring new clients for the investment platform.

Your responsibilities will include:

-contacting clients from the Polish market,

-presenting the benefits of working with us,

-managing client relationships and supporting them in using our services,

-cooperating with the team to increase sales and build a positive company image.

If you have experience in sales and want to use your skills to acquire clients, you are the right person for this position.

We are looking for a candidate who:

-is fluent in Polish,

-is motivated and strongly results-driven,

-enjoys teamwork,

-has good communication skills,

-is resistant to stress,

-is open to supervisors’ feedback.

Additional advantages:

-experience in telesales,

-knowledge of financial markets.

We offer:

-a fixed base salary and a monthly performance bonus,

-a relocation package (flight reimbursement after 3 months of employment and initial accommodation),

-support from a Polish team,

-full training and in-depth knowledge of global financial markets,

-the opportunity to work in an international environment,

-housing allowance,

-free lunches after three months of employment,

-discounts at nearby cafés, gyms, etc.,

-generous incentive budgets with great prizes and competitions.

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