Job description
For our client, a chain of seaside restaurants , we are looking for a person for the position of -Deputy Chef
Location: The Netherlands, Domburg or Zierikzee
Offer:
- Dutch employment contract
- Period of employment until a minimum of October 2024 (possibility of extension)
- Working hours: 11:00 - 21:00
- Hourly rate of 17.42 euros gross per hour
- Accommodation in a single room (cost from 300 to 400 euros per month)
- The client offers free meals and drinks for employees
- Upon our recommendation, the Client will conduct Video Calls with selected Candidates
Requirements:
- Experience in the catering industry
- Knowledge of English (B1)
- Cooking skills
- A driver's license is not required, but will be an added advantage
Tasks:
- Preparing and assembling ingredients for menu dishes
- Preparing meals and food items according to company standards
- Operating kitchen equipment with safety and responsibility
- Cleaning and sterilizing food preparation areas
- Other tasks as assigned by the chef