Independent Cook I - Lumbini Amsterdam .

has expired
Dr. Willem Dreesweg 1
1185VA Amstelveen
the Netherlands
flag nl
the Netherlands,Amsterdam
Type of employment:
Directly
Type of work:
Temporary job
Driving license:
-
Transport abroad:
Not
Published:
Apr 19, 2026
Valid until:
May 19, 2026
Foreign language required
Without experience
No CV required
Jobs for couples
No accommodation
Without transport
Language:
English
Level:
Advanced

Job description

About the position Our atmospheric Indian restaurant Lumbini, located in the heart of Amsterdam city centre, is looking for an Independent Working Chef I. In our kitchen, everything revolves around authentic flavors, quality, and teamwork. No two days are the same, and you’ll be working in the vibrant center of Amsterdam. Do you have a passion for cooking and want to work in a close-knit and energetic team? Then we are looking for you! Role & Responsibilities As an Independent Working Chef I, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality and consistency of our dishes. Your tasks include, among others: -Independently preparing ingredients (mise en place) -Applying basic cooking techniques -Contributing ideas for the composition and development of menus and working methods -Taking responsibility for inventory management and ordering -Providing technical guidance and supervision to kitchen assistants What you bring as an Independent Working Chef I – Lumbini Amsterdam -MBO level 3 working and thinking level (vocational education) -Demonstrable knowledge of basic cooking techniques -Independent, responsible, and able to handle stress well -A team player with an eye for quality and hygiene What we offer (via Chefconnect) -Competitive salary: €2,650 – €3,200 gross per month (depending on experience and skills) -Pension scheme in accordance with the hospitality industry collective labor agreement (CAO) -Travel expense reimbursement & staff discount -Meals during working hours -Development opportunities: growth in both cooking techniques and potentially management skills