Job description:
• Working as a cook
Requirements:
• at least 2 years of experience as a chef
• communicative knowledge of German or English
• specialized education preferred
• experience working in a hotel will be an additional advantage
• knowledge of HACCP
• creativity and ingenuity
• good manners
• ability to work in a team
We offer:
• German employment contract
• remuneration after deducting accommodation and meals 1,600 - 2,100 Euro net
• 40 hour working week
• employment for a longer period of time
• opportunities for professional development
• work in a professional and dynamic team
• accommodation provided (single room)
• Food provided
• All benefits
Responsibilities
• preparing dishes and dishes in accordance with applicable standards,
• assistance in organizing kitchen work,
• ensuring high quality products and services,
• compliance with applicable norms and standards (including HACCP),
• aesthetic and correct presentation of dishes and dishes,
• ensuring proper food storage,
• compliance with food handling rules,
• ensuring proper use of kitchen equipment.