We are looking for chefs for restaurants and hotels in Ireland, France, and Greece.
We offer seasonal or permanent contracts (depending on the case), salary + bonus, benefits, accommodation, meals provided, opportunities for promotion and career development.
Responsibilities:
• Cooking food in various utensils or grills.
• Ensuring excellent presentation by cooking dishes before serving.
• Maintaining a sanitized and orderly environment in the kitchen, adhering to relevant health and safety procedures.
• Ensuring proper storage of all food and other items.
• Checking the quality of ingredients.
• Monitoring stock levels and placing orders when there are shortages.
• Any other duties assigned by the chef.
Requirements and skills:
• Proven experience as a chef.
• EU citizenship or legal basis for employment in the EU.
• Knowledge of various cooking procedures and techniques (grilling, baking, boiling, etc.).
• Ability to work in a team.
• Very good communication skills.