Job description
At 22 High, everything revolves around hospitality, quality, and a unique high-end culinary experience. The restaurant is known for its modern dishes, atmospheric ambiance, and surprising flavors. To expand the kitchen team, they are looking for an Independent Working Chef I.
Function & Responsibilities
As an Independent Working Chef I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your tasks include:
- Independently preparing ingredients (mise-en-place)
- Applying basic cooking techniques
- Contributing ideas and input regarding the composition and adjustment of menus, menu cards, and working methods
- Taking responsibility for inventory management and ordering supplies
- Providing technical guidance and supervision to kitchen assistants.
What do you bring as an Independent Working Chef I at Restaurant 22 High in Amersfoort
- MBO level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- Team player with an eye for quality and hygiene.
What do we offer from 22 High
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality collective labor agreement (horeca-cao)
- Travel allowance & staff discounts
- Meals during working hours
- Development opportunities: room to further develop your cooking and possibly management skills