Job description
At Restaurant Yellow River, taste, quality, and hospitality are at the heart of everything we do. The restaurant is known for its authentic Asian dishes, fresh ingredients, and welcoming atmosphere where guests enjoy gathering for lunch and dinner. To strengthen the kitchen team, they are looking for an Independent Working Chef I.
Position & Responsibilities
As an Independent Working Chef I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
- Preparing ingredients independently (mise en place)
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, menu adjustments, and working methods
- Managing inventory and placing orders
- Providing technical guidance and support to kitchen assistants.
What do you bring as an Independent Working Chef I at Restaurant Yellow River in Rotterdam
- MBO Level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- A team player with an eye for quality and hygiene.
What do we offer at Restaurant Yellow River
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality collective labor agreement (horeca CAO)
- Travel allowance & staff discounts!
- Meals during working hours
- Development opportunities: room to further develop your cooking and potentially management skills