Job description
The Tandoor Indian Restaurant & Indian Sweets in Grootebroek specializes in authentic Indian takeaway dishes and large-scale catering services. From this central kitchen, fresh Indian specialties and traditional sweets are prepared daily for both private customers and large events and corporate assignments. The company is known for its high quality, rich flavors, and professional approach within the catering industry. Due to the growth of the business, they are looking for an enthusiastic and experienced Independent Working Chef I to strengthen the kitchen team.
Function & Responsibilities
As an Independent Working Chef I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your tasks include:
- Independently preparing ingredients (mise-en-place)
- Applying basic cooking techniques
- Contributing ideas and input regarding the composition and adjustment of menus, menu cards, and working methods
- Taking responsibility for stock management and ordering supplies
- Technically supervising and guiding kitchen assistants
What do you bring as an Independent Working Chef I at The Tandoor Indian Restaurant & Indian Sweets in Grootebroek
- MBO level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- Team player with an eye for quality and hygiene
What do we offer at The Tandoor Indian Restaurant & Indian Sweets
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the hospitality industry collective labor agreement
- Travel allowance & staff discount
- Meals during working hours
- Development opportunities: room to further develop your cooking and possible management skills