Independent Working Cook I – Sapporo Amsterdam
Sapporo Amsterdam is a restaurant known for its flavourful Asian dishes, fresh ingredients, and welcoming atmosphere. Guests enjoy visiting for its diverse menu, consistently high quality, and pleasant dining experience. To strengthen our kitchen team, Sapporo Amsterdam is looking for an Independent Working Cook I.
Job Responsibilities
As an Independent Working Cook I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
Independently preparing ingredients (mise en place)
Applying fundamental cooking techniques
Contributing ideas and providing input on the composition and improvement of menus, menu items, and working methods
Taking responsibility for inventory management and placing orders
Providing technical guidance and supervising kitchen assistants.
What do you bring as an Independent Working Cook I?
MBO Level 3 working and thinking level or equivalent
Demonstrable knowledge of fundamental cooking techniques
Independent, responsible, and able to perform well under pressure
A team player with an eye for quality and hygiene.
What do we offer at Sapporo Amsterdam?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
Pension scheme in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO)
Travel expense reimbursement & staff discount
Meals during working hours
Development opportunities: room to further develop your culinary and potential management skills
Interested?
Email:
[email protected]
Phone: 020 471 0039
Work Location
Scheldestraat 99 H
1078 GJ Amsterdam