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Peking in Vlagtwedde is an Asian restaurant where guests can enjoy flavourful dishes from Asian cuisine. The restaurant is known for its varied menu, welcoming atmosphere and attention to quality. To strengthen the kitchen team, Peking is looking for 2 Independent Working Cooks I.

Position & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen duties and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise-en-place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and adjustment of menus, menu cards and working methods

Taking responsibility for stock management and ordering

Professionally supervising and guiding kitchen assistants.

What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking level

Demonstrable knowledge of basic cooking techniques

Independent, responsible and stress-resistant

Team player with an eye for quality and hygiene.

What do we offer at Peking?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality industry collective labour agreement

Travel allowance & staff discount!

Meals during working hours

Development opportunities: room to further develop your cooking and, if desired, management skills

Questions or interested?
For questions or interested applicants:
werkenbijpeking@chefconnect.nl

Work location:
Wilhelminastraat 20
9541 AP Vlagtwedde

Tourism / Hospitality Industry / Gastronomy

Cook

2x Independent Working Cook I – Peking Vlagtwedde

At Restaurant Yellow River, taste, quality, and hospitality are at the heart of everything we do. The restaurant is known for its authentic Asian dishes, fresh ingredients, and welcoming atmosphere where guests enjoy gathering for lunch and dinner. To strengthen the kitchen team, they are looking for an Independent Working Chef I.

Position & Responsibilities
As an Independent Working Chef I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
- Preparing ingredients independently (mise en place)
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, menu adjustments, and working methods
- Managing inventory and placing orders
- Providing technical guidance and support to kitchen assistants.

What do you bring as an Independent Working Chef I at Restaurant Yellow River in Rotterdam
- MBO Level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- A team player with an eye for quality and hygiene.

What do we offer at Restaurant Yellow River
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality collective labor agreement (horeca CAO)
- Travel allowance & staff discounts!
- Meals during working hours
- Development opportunities: room to further develop your cooking and potentially management skills

3x Independent Cook I - Yellow River Rotterdam

Yellow River Amsterdam is a vibrant Asian restaurant located in the heart of Amsterdam, specializing in authentic Chinese noodles and traditional flavors. Known for its freshly prepared noodle dishes and rich, comforting recipes, we offer our guests a unique dining experience that combines authenticity with a modern atmosphere. With an open kitchen and a strong focus on quality and hospitality, every dish is crafted with care. We have an international and friendly team, and we regularly enjoy team drinks after work!

Position & Responsibilities

As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.

Your responsibilities include:

-Independently preparing ingredients (mise en place)
-Applying fundamental cooking techniques
-Contributing ideas and input regarding menu composition, menu updates, and working methods
-Managing inventory and placing orders
-Professionally guiding and supervising kitchen assistants

What do you bring?

-MBO level 3 working and thinking level (or equivalent)
-Demonstrable knowledge of basic cooking techniques
-Independent, responsible, and able to perform well under pressure
-A team player with an eye for quality and hygiene

What we offer

-Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
-Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)
-Travel allowance & staff discount
-Meals provided during working hours
-Development opportunities

Interested or want to know more?

Please contact us via the phone number listed on our website!

Work location:
Korte Leidsedwarsstraat 26
1017RC, Amsterdam, The Netherlands

3x Independent Cook I - Yellow River Amsterdam

Asia Bistro in Berkel en Rodenrijs is an Asian restaurant offering a wide selection of sushi, grilled dishes, noodles and salads. With such a diverse range of dishes, there is something for everyone, whether dining individually or sharing with others. Guests can also leave their choice to the chef. To strengthen the kitchen team, Asia Bistro is looking for 3 Independent Working Cooks I.

Position & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen duties and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise-en-place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and adjustment of menus, menu cards and working methods

Taking responsibility for stock management and ordering

Professionally supervising and guiding kitchen assistants.

What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking level

Demonstrable knowledge of basic cooking techniques

Independent, responsible and stress-resistant

Team player with an eye for quality and hygiene.

What do we offer at Asia Bistro?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality industry collective labour agreement

Travel allowance & staff discount!

Meals during working hours

Development opportunities: room to further develop your cooking and, if desired, management skills

Questions or interested?
For questions or interested applicants:
werkenbijasiabistro@chefconnect.nl

Work location:
Herenstraat 38
2651 CB Berkel en Rodenrijs

3x Independent Working Cook I – Asia Bistro 

At Watami, fresh ingredients, quality, and hospitality are at the heart of everything we do. The restaurant is known for its flavorful sushi, poke bowls, and Asian specialties that are carefully prepared every day. Guests enjoy returning for the modern atmosphere, excellent service, and freshly prepared dishes. To strengthen the kitchen team, we are looking for 2x an Independent Working Chef I.

Position & Responsibilities
As an Independent Working Chef I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.
Your responsibilities include:
- Preparing ingredients independently (mise en place)
- Applying basic cooking techniques
- Contributing ideas and input regarding menu composition, menu adjustments, and working methods
- Managing inventory and placing orders
- Providing technical guidance and support to kitchen assistants.

What do you bring as an Independent Working Chef I at Watami in Groningen
- MBO Level 3 working and thinking level
- Demonstrable knowledge of basic cooking techniques
- Independent, responsible, and stress-resistant
- A team player with an eye for quality and hygiene.

What do we offer at Watami
- Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)
- Pension scheme in accordance with the Dutch hospitality collective labor agreement (horeca CAO)
- Travel allowance & staff discounts!
- Meals during working hours
- Development opportunities: room to further develop your cooking and potentially management skills

Interested?
Send your application or questions to: werkenbijwatamigroningen@chefconnect.nl
Reachable by phone at: 050 200 30 78

Work Location
Astraat 16, 9718 CR Groningen, Netherlands

2x Independent working cook I - Watami Groningen 

Work location: Amsterdam

Hanos - an international wholesale company with seventeen branches in the Netherlands and two branches in Belgium. Hanos prepares products for the hospitality and catering industry, mass consumers, and many businesses. It delivers a full range of food, chemical products, and much more.

Agency employment registration number: 470 

______

What will you be doing?
- Collecting orders in the fruits and vegetables department using a scanner,
- Repacking and labeling products,
- Sorting,
- Packing.

What requirements do you need to meet?
- Communicative knowledge of English,
- Willingness to work in temperatures of -15°C,
- Experience as an order picker,
- Readiness for hard physical work,
- Experience in warehouse work.
- Preferred: Category B driving license.

What do we offer?
- Salary of €16.19/gross (14.99 €/gross + 8% holiday allowance),
- Allowance for working in low temperatures: €0.79 for each hour worked,
- You will receive necessary and high-quality equipment for working in low temperatures (work clothing), which will serve you for many years,
- Driver allowance (€10/day)
- If you start work before 5 PM and finish after 6 PM, you will receive a free meal,
- Constant access to planning, payslips, and other documents through the online employee portal,
- Assistance in organizing your trip to the Netherlands,
- Coordinator support in the Netherlands,
- Holland Zorg insurance,
- Weekly payments – transfers to the specified account,
- Free transportation to work (from our accommodation) in company cars,
- Reimbursement of travel costs for those with their own accommodation.

Interested candidates are invited to send their CV by using the APPLY button. Please note that we will only contact selected candidates, primarily those who meet the requirements of the offer.

Warehouse work

Warehouse Worker

Warehouse Worker with Food Products (m/f)

Work location: Nijkerk

Nettorama Merkendiscount BV is a Dutch supermarket chain established in 1972. Its headquarters is located in Nijkerk, Netherlands.
The company offers a wide range of products in the following categories:
- Savory food products: canned goods, pasta, rice, etc.
- Sweet grocery items: tea, cereals, chocolate, etc.
- Wine and alcohol: wine, vodka, beer, etc.
- Beverages: juices, water, non-alcoholic drinks, etc.
- Household goods: air fresheners, detergents, disinfectants, etc.
- Personal hygiene: body lotions, lipstick, shaving cream, etc.

Agency registration number: 470
_____________
Your responsibilities:
- Order picking – gathering, replenishing, and shipping parcels,
- General logistics tasks – including receiving goods,
- Reporting errors in processes,
- Responsibility for the proper course of processes – deliveries, storage, and shipping.

What are the requirements?
- Experience working with voice picking (English),
- Experience operating EPT trucks is a plus,
- Communicative knowledge of English (minimum A2),
- Punctuality, accuracy, stress resistance,
- Flexibility – due to frequent changes in work plans,
- Temperature in the facility around 18-20⁰C,
- Preferred: category B driving license.

What do we offer?
- Salary: €17.39/hour (base rate €14.99/hour gross + ADV €1.21/hour and holiday bonus 8%)
- €5 for drivers/day
- Work takes place at a temperature of around 16⁰C,
- Constant access to planning, payslips, and other documents via the online employee portal,
- Assistance in organizing your trip to the Netherlands,
- Coordinator support in the Netherlands,
- Holland Zorg insurance,
- Weekly payments – transfers to the specified account,
- Free transportation to work (from our accommodation – about 16km) in company cars.

Interested candidates are invited to send their CV by using the APPLY button. Please note that we will only contact selected candidates who meet the requirements of the offer.

Warehouse Worker - Grocery Items (m/f)

Work location: Amersfoort / Almere / Zeewolde / Amsterdam / Apeldoorn / Ridderkerk / Waddinxveen / Dordrecht / Goes / Elst


Your responsibilities will include:
- manual sorting and collection of packages,
- unloading and loading of containers,
- preparing shipments for dispatch,
- sorting, for example, by dates, item numbers, or postal codes,
- working with a handheld scanner.

What are the requirements?
- basic knowledge of English,
- readiness for physical work in a rotating shift schedule.
- Preferred: category B driving license and/or logistics/warehouse experience.

What do we offer?
- rate: €16.23 gross/hour (base rate €14.99/hour gross + holiday allowance 8.33%)
- shift bonuses,
06:00 – 22:00: 100%
22:00 – 24:00: 120%
24:00 – 06:00: 130% (on Friday and Saturday 140%)
Saturday 140%
Sunday 200%
- constant access to scheduling, payslips, and other documents through the online employee portal,
- assistance in organizing your trip to the Netherlands,
- coordinator support in the Netherlands,
- Holland Zorg insurance,
- weekly payments – transfers to the specified account,
- free transportation to work (from our accommodation) in company cars,
- reimbursement of travel costs for those with their own accommodation.
- Driver's allowance of €3 per day.

Package Sorting Employee PostNL (m/f)

Work location: Amersfoort / Almere / Zeewolde / Amsterdam / Apeldoorn / Ridderkerk / Waddinxveen / Dordrecht / Goes / Elst


Your responsibilities will include:
- manual sorting and collection of packages,
- unloading and loading of containers,
- preparing shipments for dispatch,
- sorting, for example, by dates, item numbers, or postal codes,
- working with a handheld scanner.

What are the requirements?
- basic knowledge of English,
- readiness for physical work in a rotating schedule.
- Preferred: category B driving license and/or logistics/warehouse experience.

What do we offer?
- rate: €16.23 gross/hour (base rate €14.99/hour gross + holiday allowance 8.33%)
- shift bonuses,
06:00 – 22:00: 100%
22:00 – 24:00: 120% 
24:00 – 06:00: 130% (on Friday and Saturday 140%) 
Saturday 140% 
Sunday 200% 
- constant access to scheduling, pay slips, and other documents via the online employee portal,
- assistance in organizing your trip to the Netherlands,
- coordinator support in the Netherlands,
- Holland Zorg insurance,
- weekly payments – transfers to the specified account,
- free transportation to work (from our accommodation) in company cars,
- reimbursement of travel costs for those with their own accommodation.
- Additional allowance for drivers €3 per day


Package Sorter PostNL (m/f)

Shanghai Pearl is a restaurant in Delft where guests can enjoy a wide range of Asian dishes in a modern and welcoming environment. The restaurant is known for its varied menu, freshly prepared dishes, and a dynamic kitchen where quality and pace come together.
To strengthen the kitchen team, Shanghai Pearl is looking for 4x an enthusiastic Independent Working Cook I.
Position & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen duties and actively contributing to the quality of our dishes.
Your responsibilities include:
Independently preparing ingredients (mise-en-place)
Applying basic cooking skills
Preparing dishes according to recipes and quality standards
Contributing ideas for menus, work processes, and kitchen improvements
Managing stock control and ordering
Ensuring compliance with hygiene, safety, and HACCP regulations
Supporting and guiding kitchen assistants
What do you bring as an Independent Working Cook I at Shanghai Pearl?
MBO level 3 working and thinking level
Demonstrable basic cooking skills
Independent, responsible, and stress-resistant
Team player with an eye for quality and pace
Flexible and practical working attitude
What do we offer at Shanghai Pearl?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience)
Pension scheme in accordance with the hospitality collective labour agreement
Travel allowance & staff discount
Meals during working hours
A modern and busy kitchen environment
Growth opportunities within the team
Interested or have questions?
Email: werkenbijshanghaipearldelft@chefconnect.nl

4x Independent Cook I - Shanghai Pearl


Saigon Cuisine in Maastricht is a popular Vietnamese restaurant known for its authentic flavours, freshly prepared dishes and warm hospitality. Guests enjoy traditional Vietnamese specialties made with quality ingredients in a welcoming atmosphere. To strengthen the kitchen team, Saigon Cuisine is looking for an Independent Cook I.

Position & Responsibilities
As an Independent Cook I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise en place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and improvement of menus, menu items and working methods

Taking responsibility for stock management and ordering supplies

Supervising and guiding kitchen assistants on a technical level

What do you bring as an Independent Cook I?
MBO Level 3 working and thinking level or equivalent

Demonstrable knowledge of basic cooking techniques

Independent, responsible and able to perform well under pressure

A team player with an eye for quality and hygiene

What do we offer at Saigon Cuisine?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO)

Travel allowance & employee discount

Meals during working hours

Development opportunities to further improve your cooking and, if desired, management skills

Interested?

Send your application to: werkenbijsaigoncuisinemaastricht@chefconnect.nl

Do you have any questions? Please contact us at +31 6 36561382.

Work location:

Boschstraat 113
6211 AW Maastricht
The Netherlands

Independent Cook I – Saigon Cuisine 

2x Independent Cook I – Ming Garden Scheemda

Ming Garden in Scheemda is a popular Chinese-Indonesian restaurant known for its authentic Asian cuisine, welcoming atmosphere, and friendly service. Guests enjoy a wide variety of traditional dishes prepared with fresh ingredients and great attention to quality. To strengthen the kitchen team, Ming Garden is looking for 2 Independent Cooks I.

Job Responsibilities
As an Independent Cook I, you will be responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise en place)

Applying basic cooking techniques

Contributing ideas for the composition and improvement of menus, menu items, and working methods

Managing stock and placing orders

Supervising and guiding kitchen assistants on a technical level

What do you bring as an Independent Cook I?
MBO Level 3 working and thinking level or equivalent

Demonstrable knowledge of basic cooking techniques

Independent, responsible, and able to perform well under pressure

A team player with a strong focus on quality and hygiene

What do we offer at Ming Garden?
Competitive salary: €2,650 – €3,250 gross per month (depending on skills and qualifications)

Pension scheme in accordance with the Dutch hospitality collective labour agreement (Horeca CAO)

Travel allowance and staff discount

Meals during working hours

Development opportunities to further improve your cooking and potential management skills

Interested or do you have any questions?

Phone: +31 6 16202101
Email: werkenbijminggarden@chefconnect.nl

Work location:
Molenstraat 4, 9679 KC Scheemda, The Netherlands

2x Independent Cook I – Ming Garden Scheemda


Shabu To Go in Utrecht is a takeaway restaurant located on Nachtegaalstraat, focusing on sushi and Japanese dishes. The restaurant is known for its diverse sushi selection, flavourful dishes and convenient takeaway service. To strengthen the kitchen team, Shabu To Go Utrecht is looking for 2 Independent Working Cooks I.

Function & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise-en-place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and adjustment of menus, menu cards and working methods

Taking responsibility for inventory management and ordering

Providing professional guidance and supervision to kitchen assistants.

What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking capacity

Demonstrable knowledge of basic cooking techniques

Independent, responsible and stress-resistant

Team player with an eye for quality and hygiene.

What do we offer at Shabu To Go?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality industry collective labour agreement

Travel allowance & employee discount!

Meals during working hours

Development opportunities: room to further develop your cooking and, if desired, management skills

For questions or interested applicants:
Email: Werkenbijshabutogoutrecht@chefconnect.nl

Work location:
Nachtegaalstraat 58, 3581 AL Utrecht

2x Independent Working Cook I – Shabu To Go 


Soralicious Sushi in Almelo is a takeaway restaurant focused on sushi and matching drinks. The restaurant is known for its modern sushi selection, creative combinations and contemporary presentation. To strengthen the kitchen team, Soralicious Sushi - Almelo is looking for 2 Independent Working Cooks I.

Function & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise-en-place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and adjustment of menus, menu cards and working methods

Taking responsibility for inventory management and ordering

Providing professional guidance and supervision to kitchen assistants.

What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking capacity

Demonstrable knowledge of basic cooking techniques

Independent, responsible and stress-resistant

Team player with an eye for quality and hygiene.

What do we offer at Soralicious Sushi?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality industry collective labour agreement

Travel allowance & employee discount!

Meals during working hours

Development opportunities: room to further develop your cooking and, if desired, management skills

For questions or interested applicants:
Email: Werkenbijsoraliciousalmelo@chefconnect.nl

Work location:
Windmolenbroeksweg 10, 7606 JP Almelo

2x Independent Working Cook I – Soralicious Sushi 


Soralicious Sushi in Enschede is a takeaway restaurant focused on sushi and matching drinks. The restaurant is known for its modern sushi selection, creative combinations and contemporary presentation. To strengthen the kitchen team, Soralicious Sushi - Enschede is looking for 2 Independent Working Cooks I.

Function & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise-en-place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and adjustment of menus, menu cards and working methods

Taking responsibility for inventory management and ordering

Providing professional guidance and supervision to kitchen assistants.

What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking capacity

Demonstrable knowledge of basic cooking techniques

Independent, responsible and stress-resistant

Team player with an eye for quality and hygiene.

What do we offer at Soralicious Sushi?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality industry collective labour agreement

Travel allowance & employee discount!

Meals during working hours

Development opportunities: room to further develop your cooking and, if desired, management skills

For questions or interested applicants:
Email: werkenbijsoraliciousenschede@chefconnect.nl

Work location:
Brouwerijplein 2, 7523 MB Enschede


Hane Lahmacun in Rotterdam is a restaurant known for its Turkish dishes and specialities, including freshly prepared lahmacun. To strengthen the kitchen team, Hane Lahmacun is looking for 3 Independent Working Cooks I.

Function & Responsibilities
As an Independent Working Cook I, you are responsible for independently carrying out kitchen activities and actively contributing to the quality of our dishes.

Your responsibilities include:

Independently preparing ingredients (mise-en-place)

Applying basic cooking techniques

Contributing ideas and input regarding the composition and adjustment of menus, menu cards and working methods

Taking responsibility for inventory management and ordering

Providing professional guidance and supervision to kitchen assistants.

What do you bring as an Independent Working Cook I?
MBO level 3 working and thinking capacity

Demonstrable knowledge of basic cooking techniques

Independent, responsible and stress-resistant

Team player with an eye for quality and hygiene.

What do we offer at Hane Lahmacun?
Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

Pension scheme in accordance with the Dutch hospitality industry collective labour agreement

Travel allowance & employee discount!

Meals during working hours

Development opportunities: room to further develop your cooking and, if desired, management skills

For questions or interested applicants:
Email: werkenbijhanelahmacun@chefconnect.nl

Work location:
Bloemfonteinstraat 78C, 3072 HK Rotterdam

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